Ingredient

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These are often used in Cajun recipes. Green cayennes appear in the summer, while hotter red cayennes come out in the fall.

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Also known as

  • Cayenne pepper
  • Ginnie pepper
  • Bird pepper

Equivalents

One pepper = 1/8 teaspoon ground

Substitutes

chile de arbol OR Thai pepper OR habanero OR jalapeno OR serrano OR cascabel OR pequin OR tepin OR Holland OR cherry pepper
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