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Smoked Loin Of Pork Recipe

Name: Smoked Loin Of Pork
Ingredients: 1 (4-5 lb.) smoked loin of pork; 1/4 teaspoon black pepper; 1 med. onion, sliced; 1 c. warm water; 1 c. dry red wine; Braised sauerkraut

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $2.12 view details

1 (4-5 lb.) smoked loin of pork
1/4 teaspoon black pepper
1 med. onion, sliced
1 c. warm water
1 c. dry red wine
Braised sauerkraut

Directions

Place meat in shallow roasting pan; sprinkle with pepper; add in onion. Pour warm water over meat. Roast in a warm oven (400 degrees) 30 min. Pour half of the wine over meat. Continue to roast, basting frequently with remaining wine, about 30 min or possibly till meat is well browned. Serve with braised sauerkraut. 6-8 servings.

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Amount Per Serving	%DV
Serving Size 176g
Recipe makes 12 servings
Calories 314
Calories from Fat 192	61%
Total Fat 21.31g	27%
Saturated Fat 7.46g	30%
Trans Fat 0.0g
Cholesterol 89mg	30%
Sodium 72mg	3%
Potassium 456mg	13%
Total Carbs 1.31g	0%
Dietary Fiber 0.2g	1%
Sugars 0.47g	0%
Protein 23.7g	38%

Smoked Loin Of Pork Recipe

Ingredients