Baked Carrot Puddings With Citrus Sauce Recipe

• 1 c. finely grated carrot
• 1/2 c. raisins
• 1/2 c. currants
• 1/2 c. minced dates
• 1 Tbsp. chopped candied peel
• 1/2 c. water
• 1/2 c. firmly packed brown sugar
• 1/3 c. (2/3 stick) butter
• 1/2 tsp baking soda
• 1 x egg, lightly beaten
• 1/2 c. whole-wheat flour
• 1/2 c. self-rising flour
• 1/2 tsp allspice
• 1 Tbsp. lemon juice or possibly rum WHIPPED CITRUS SAUCE
• 4 x egg yolks
• 1/3 c. powdered sugar
• 1/4 c. orange juice
• 1 1/4 c. whipping cream, whipped
• 2 Tbsp. lemon juice or possibly rum

Directions