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Add a photoServings: 12
Ingredients
- 2 c. All-purpose flour
- 1/2 tsp Baking pwdr
- 1/2 tsp Salt
- 2/3 c. Butter
- 4 sqr unsweetened chocolate, minced (1oz ea)
- 3 x Large eggs
- 1 1/2 c. Granulated sugar
- 4 Tbsp. KAHLUA
- 2 Tbsp. Irish cream liqueur
- 1 Tbsp. Vodka
- 3/4 c. Coarsely minced walnuts Whole coffee beans (opt)
- 1 1/4 c. Powdered sugar
- 3 Tbsp. KHALUA
Directions
- Combine flour, baking pwdr and salt in small bowl. Heat butter and chocolate in small saucepan over low heat; set aside. Beat Large eggs and granulated sugar in large bowl till light. Beat in flour mix, chocolate mix, 4 Tbsp. Kahlua, Irish cream and vodka. Mix in walnuts. Pour into greased 13x9" baking pan.
- Bake in 350'F. oven just till toothpick inserted into center comes out clean, about 25 min. Don't OVERBAKE. Cold in pan on wire rack. Spread with Kahlua Glaze. Decorate with whole coffee beans, if you like. Cut into squares.
- Makes 24 brownies.
- KAHLUA GLAZE: Beat together sugar and Kahlua in small bowl till smooth.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 12 servings | |
| Calories 410 | |
| Calories from Fat 167 | 41% |
| Total Fat 19.28g | 24% |
| Saturated Fat 10.48g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 245mg | 10% |
| Potassium 138mg | 4% |
| Total Carbs 57.32g | 15% |
| Dietary Fiber 2.4g | 8% |
| Sugars 38.06g | 25% |
| Protein 5.63g | 9% |
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