Japanese Cucumber Salad Recipe

Name: Japanese Cucumber Salad
Ingredients: 2 x Japanese cucumbers; 7 Tbsp. White vinegar; 3 Tbsp. Sugar; 1/2 Tbsp. Soy sauce; 1/2 Tbsp. Grated ginger; 1 pch MSG (optional) Salt

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.71 view details

2 x Japanese cucumbers
7 Tbsp. White vinegar
3 Tbsp. Sugar
1/2 Tbsp. Soy sauce
1/2 Tbsp. Grated ginger
1 pch MSG (optional) Salt

Directions

1. Slice cucumbers as thin as possible
2. Place them in a bowl with 2 Tablespoons salt and let stand 1 hour.
3.Meanwhile, bring all the other ingredients to a boil, except ginger.Let cold.
4. Wash the salt off the cucumbers and squeeze the liquid out.
5. Pour dressing on cucumbers and stir in the grated ginger.
Note: you may add in cooked shrimp to this salad.

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Amount Per Recipe	%DV
Recipe Size 447g
Calories 210
Calories from Fat 4	2%
Total Fat 0.49g	1%
Saturated Fat 0.04g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 617mg	26%
Potassium 505mg	14%
Total Carbs 46.21g	12%
Dietary Fiber 2.2g	7%
Sugars 42.42g	28%
Protein 2.28g	4%

Japanese Cucumber Salad Recipe

Ingredients