Japanese Cucumber Salad Recipe

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Servings: 1

Ingredients

Cost per recipe $1.71 view details

Directions

  1. 1. Slice cucumbers as thin as possible
  2. 2. Place them in a bowl with 2 Tablespoons salt and let stand 1 hour.
  3. 3.Meanwhile, bring all the other ingredients to a boil, except ginger.Let cold.
  4. 4. Wash the salt off the cucumbers and squeeze the liquid out.
  5. 5. Pour dressing on cucumbers and stir in the grated ginger.
  6. Note: you may add in cooked shrimp to this salad.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 447g
Calories 210  
Calories from Fat 4 2%
Total Fat 0.49g 1%
Saturated Fat 0.04g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 617mg 26%
Potassium 505mg 14%
Total Carbs 46.21g 12%
Dietary Fiber 2.2g 7%
Sugars 42.42g 28%
Protein 2.28g 4%
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