Japanese Noodle, Shrimp And Cucumber Salad Recipe

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Servings: 12


Cost per serving $1.97 view details


  1. For DRESSING: Whisk together vinegar, soy sauce, oil, sugar and mustard in small bowl. Season with cayenne pepper. (Can be prepared 1 day ahead.
  2. Cover and leave at room temperature). For SALAD: Blanch bean sprouts in boiling water 30 seconds. Drain and refresh in cool water. Drain. Bring large pot of salted water to boil. Add in noodles and boil till tender, stirring occasionally, about 3 min. Drain noodles. Refresh in cool water. Drain and place in large bowl. Add in sesame oil and toss to coat.
  3. (Can be prepared up to 6 hrs ahead. Cover and chill bean sprouts and oriental noodles separately.) Add in bean sprouts, shrimp, cucumbers and onions to noodles. Drizzle with dressing. Toss gently to combine. Line platter with cabbage leaves and mound salad in center.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 203g
Recipe makes 12 servings
Calories 198  
Calories from Fat 94 47%
Total Fat 10.58g 13%
Saturated Fat 1.26g 5%
Trans Fat 0.12g  
Cholesterol 115mg 38%
Sodium 421mg 18%
Potassium 308mg 9%
Total Carbs 8.29g 2%
Dietary Fiber 1.3g 4%
Sugars 5.73g 4%
Protein 17.29g 28%
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