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Add a photoServings: 8
Ingredients
- 1 sm. onion
- 2 T butter
- 1 (16 ounce) can diced tomatoes
- 1 (16 ounce) bar Velveeta Mexican mild cheese
- 3/4 pound cooked, liquid removed hamburger
- 1 bag tortilla or possibly Chi Chi chips
Directions
- In saucepan or possibly covered in microwave, saute till soft but not brown, 1 small onion diced in 2 tbsp butter.In another saucepan, brown 3/4 lb of hamburger. Cook till done and drain. Drain 1 (16 ounce) can diced tomatoes. Add in tomatoes to onion mix. Throw away juice.
- Cut up 1 (16 ounce) bar Velveeta Mexican mild cheese. Add in to tomato and onion mix and simmer over medium heat, stirring occasionally till melted. In microwave, put on medium power about 6 min, stirring till melted.
- Add in 3/4 lb of liquid removed hamburger. Heat thoroughly for 2 min in microwave. Serve warm with tortilla or possibly Chi Chi chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 8 servings | |
| Calories 281 | |
| Calories from Fat 163 | 58% |
| Total Fat 18.1g | 23% |
| Saturated Fat 10.59g | 42% |
| Trans Fat 0.27g | |
| Cholesterol 76mg | 25% |
| Sodium 943mg | 39% |
| Potassium 395mg | 11% |
| Total Carbs 10.6g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 5.59g | 4% |
| Protein 18.52g | 30% |
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