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Ingredients
- 1/2 pound Italian sausage; casings removed and crumbled
- 1 c. each onions and mushrooms
- 1 teaspoon each garlic and oregano
- 1 (14 1/2 ounce) can Italian flavored crushed tomatoes
- 2 loaves bread dough - if frzn - thaw
- 1/2 c. shredded Mozzarella
- 2 T Parmesan
- 1 egg, beaten
Directions
- Brown sausage, breaking up large pcs. Fold in onions, mushrooms and garlic, saute till tender. Stir in tomatoes and oregano, bring to a boil; simmer 5 min and set aside. Grease a springform pan; press 1 loaf dough in bottom of pan and up sides slightly. Spread meat mix in center, leaving a 1 inch margin on all sides. Top with cheeses. Roll other loaf and cut into strips. Place strips on top, pressing ends into lower dough. Cover loosely; let rise till doubled. Brush dough with egg. Bake at 375 degrees for 20-30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 194g | |
| Recipe makes 4 servings | |
| Calories 315 | |
| Calories from Fat 206 | 65% |
| Total Fat 22.92g | 29% |
| Saturated Fat 8.95g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 102mg | 34% |
| Sodium 671mg | 28% |
| Potassium 384mg | 11% |
| Total Carbs 11.99g | 3% |
| Dietary Fiber 1.6g | 5% |
| Sugars 3.28g | 2% |
| Protein 15.36g | 25% |
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