Italian Stuffed Bread Recipe

Name: Italian Stuffed Bread
Ingredients: 2 x Loaves frzn bread; 2 lb Grnd meat; 1 Tbsp. Each fennel seed, oregano, salt & Pepper Green onions, cut small Grated cheddar cheese Stuffed salad olives Jalapeno peppers Parmesan cheese

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.84 view details

2 x Loaves frzn bread
2 lb Grnd meat
1 Tbsp. Each fennel seed, oregano, salt & Pepper Green onions, cut small Grated cheddar cheese Stuffed salad olives Jalapeno peppers Parmesan cheese

Directions

Let 2 loaves frzn bread rise. Divide each loaf into 4 parts. Roll flat into about 1/4" ovals. Cook 2 lbs grnd meat, with 1 tbsp each: fennel seed, oregano, salt & Pepper. Spread over bread. Next spread green onions cut small. Layer grated cheddar cheese lay, stuffed salad olives. Then a layer of jalapeno peppers and sprinkle w/ parmesan cheese. Bring side and ends of bread up and seal. Let rise 20 min. Bake til brown, approximately 20-25 min at 375 deg. Cold. Wrap in foil and freeze.
Reheat in same foil. Serve warm.

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Amount Per Recipe	%DV
Recipe Size 248g
Calories 279
Calories from Fat 46	16%
Total Fat 5.14g	6%
Saturated Fat 1.27g	5%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 481mg	20%
Potassium 790mg	23%
Total Carbs 50.52g	13%
Dietary Fiber 7.1g	24%
Sugars 1.42g	1%
Protein 9.69g	16%

Italian Stuffed Bread Recipe

Ingredients