Italian Fudge Cake Recipe

• 1/2 c. butter
• 2 c. brown sugar
• 1/3 c. vegetable oil
• 2 large eggs, beaten
• 2 1/4 c. all purpose flour
• Healthy pinch salt
• 1/2 c. half & half
• 1/2 c. cocoa
• 1 T butter
• 1 teaspoon baking soda
• 1/2 c. boiling water
• 1 teaspoon vanilla
• Frosting (see recipe)
• 1/4 pound sweet chocolate
• 3/4 c. confectioners' sugar
• 1/4 c. warm water
• 3/4 c. butter, softened
• 2 egg yolks

Directions