Print
Email
Add a photoServings: 1
Ingredients
- 1 c. hot water
- 1 pkt dry yeast
- 2 tsp sugar
- 1Â 1/2 tsp salt
- 2Â 1/2 c. flour (2 1/2 to 3)
- 1/4 c. margarine melted
- 1 c. onion minced (or possibly more)
- 2 tsp paprika
Directions
- Pour hot water into hot mixing bowl and sprinkle yeast. Add in sugar, salt and 2 c. flour and mix. Add in additional flour to make stiff dough. Knead 5-7
- min. Place in oiled bowl, cover and let rise till doubled - about one hour. Punch down, divide in half, copver and let rest five min.
- Place into 2 greased 9" round pands. Brush tops with melted margarine. Spinkle with onion, press onion into dough with fingers. Let rise uncovered in hot place about 45 min. Sprinkle with paprika. Bake in preheated oven 450 about 20 min.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 778g | |
| Calories 1667 | |
| Calories from Fat 439 | 26% |
| Total Fat 49.88g | 62% |
| Saturated Fat 9.31g | 37% |
| Trans Fat 8.45g | |
| Cholesterol 0mg | 0% |
| Sodium 4050mg | 169% |
| Potassium 794mg | 23% |
| Total Carbs 265.73g | 71% |
| Dietary Fiber 13.9g | 46% |
| Sugars 15.78g | 11% |
| Protein 37.26g | 60% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
