Baked Flounder Creole Recipe

• 3 lb fresh whole Flounder, dressed Salt Pepper
• 1/4 c. (1/2 stick) butter, melted
• 2 Tbsp. butter
• 1/3 c. green pepper strips
• 1/4 c. finely minced onion
• 1 1/2 c. diced tomatoes
• 1/4 c. sliced stuffed green olives
• 1 tsp sugar
• 1/4 tsp salt
• 1 dsh pepper

Directions