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Italian Biscuits Recipe

Name: Italian Biscuits
Ingredients: 2 recipes buttermilk biscuits; 1/2 c. butter; 1 teaspoon thyme; 1 teaspoon Italian seasoning; 1/2 teaspoon garlic pwdr; 1/2 c. Parmesan cheese

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.69 view details

2 recipes buttermilk biscuits
1/2 c. butter
1 teaspoon thyme
1 teaspoon Italian seasoning
1/2 teaspoon garlic pwdr
1/2 c. Parmesan cheese

Directions

Make up biscuits. Heat butter. Mix together rest of ingredients. Roll dough on well lightly floured surface into very long thin rectangle. Spread butter evenly over surface. Evenly sprinkle seasoning mix. Roll like a jelly roll and slice in thin slices. Bake at 450 degrees approximately 8 min.

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Amount Per Serving	%DV
Serving Size 42g
Recipe makes 4 servings
Calories 263
Calories from Fat 237	90%
Total Fat 26.94g	34%
Saturated Fat 16.86g	67%
Trans Fat 0.0g
Cholesterol 73mg	24%
Sodium 363mg	15%
Potassium 31mg	1%
Total Carbs 0.94g	0%
Dietary Fiber 0.1g	0%
Sugars 0.22g	0%
Protein 5.32g	9%

Italian Biscuits Recipe

Ingredients