Italian Biscuit Ring Recipe

Name: Italian Biscuit Ring
Ingredients: 1 x (7.5-oz) can refrigerated buttermilk biscuits; 1/4 c. fat-free Italian dressing; 1/4 c. (3/4-ounces) grated fat-free parmesan cheese; 1/3 c. (1 1/2 ounces) shredded reduced-fat Mozzarella cheese; 1 tsp dry parsley flakes

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.53 view details

1 x (7.5-oz) can refrigerated buttermilk biscuits
1/4 c. fat-free Italian dressing
1/4 c. (3/4-ounces) grated fat-free parmesan cheese
1/3 c. (1 1/2 ounces) shredded reduced-fat Mozzarella cheese
1 tsp dry parsley flakes

Directions

Instructions: Preheat oven to 425 degrees . Spray a 9-inch pie plate with olive-oil-flavored cooking spray. Separate biscuits. Cut each into two pcs. Dip pcs into Italian dressing, then into Parmesan cheese.
Place pcs in prepared pie plate. Sprinkle any remaining Parmesan cheese and Italian dressing proportionately over biscuits. Proportionately sprinkle Mozzarella cheese and parsley flakes over top. Bake 15-20 min. Cold slightly on a wire rack. Cut into six wedges Contributed by Cooking Healthy with a Man in Mind Best of the Best from Iowa Recipe

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Amount Per Recipe	%DV
Recipe Size 323g
Calories 820
Calories from Fat 287	35%
Total Fat 32.15g	40%
Saturated Fat 8.3g	33%
Trans Fat 1.22g
Cholesterol 23mg	8%
Sodium 3175mg	132%
Potassium 88mg	3%
Total Carbs 108.51g	29%
Dietary Fiber 3.7g	12%
Sugars 19.04g	13%
Protein 25.24g	40%

Italian Biscuit Ring Recipe

Ingredients