Italian Biscuit Flatbread Recipe

Name: Italian Biscuit Flatbread
Ingredients: 2/3 c. grated Romano; 1/2 c. mayonnaise; 4 x green onions minced; 1/2 tsp garlic pwdr; 1/4 tsp dry basil crumbled; 1/4 tsp dry oregano crumbled; 1 x 10 oz pac refrigerated biscuit dough

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.17 view details

2/3 c. grated Romano
1/2 c. mayonnaise
4 x green onions minced
1/2 tsp garlic pwdr
1/4 tsp dry basil crumbled
1/4 tsp dry oregano crumbled
1 x 10 oz pac refrigerated biscuit dough

Directions

Preheat oven to 400F.
Combine first 6 ingredients in medium bowl. Separate dough into individual biscuits. Flatten each to 5-inch-diameter circle using fingers. Arrange 1 inch apart on cookie sheet. Spread 1 generous Tbsp. cheese mix on each biscuit to within 1/4 inch of edges.
Bake till golden, about 12 min. Serve hot.
Makes 10.
NOTES : A savory onion-cheese spread turns ordinary packaged biscuit dough
into inspired mini appetizer "pizzas."

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Amount Per Recipe	%DV
Recipe Size 529g
Calories 1797
Calories from Fat 1075	60%
Total Fat 121.07g	151%
Saturated Fat 25.77g	103%
Trans Fat 1.56g
Cholesterol 59mg	20%
Sodium 4136mg	172%
Potassium 279mg	8%
Total Carbs 136.93g	37%
Dietary Fiber 6.3g	21%
Sugars 20.37g	14%
Protein 44.68g	71%

Italian Biscuit Flatbread Recipe

Ingredients