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Pork recipes
All recipes » Pork
Teriyaki Glazed Pork Loin & Grilled PineappleThis isn't a quick recipe, it does take a few days to prepare but the results are well worth it. |
B Innes
Sep 2014 Professional |
2 votes
4568 views
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Niman Ranch Pork Chop Milanese
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George Formaro
Jun 2008 Professional |
1 vote
12664 views
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cherry glazed pork loin roastCherries complement pork very well and the cherry glaze on this pork roast is an excellent example. |
Harlan
Jan 2013 Advanced |
1 vote
3629 views
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Slow-Cooked Green Chile Pork TacosAn authentic filling for tacos, pork tastefully combines with seasoning mix, green chiles and salsa. |
Robyn Savoie
Jul 2013 Advanced |
1 vote
4696 views
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Mesquite Smoked Pork Tenderloin with Bourbon-Ancho/Pasilla SauceThis recipe is adapted from one in Bobby Flay's Mesa Grill cookbook. The… |
Bob Vincent
Jul 2013 Intermediate |
1 vote
5659 views
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Spice Rubbed Pork Chops with Horseradish Maple GlazeIf you love a little sweetness with a little kick you will these grilled pork chops . The recipe is from Bobby… |
Therese
Aug 2013 Intermediate |
1 vote
6189 views
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American Best Pork SteaksAmerican Best Pork Steaks |
RecipesnFood
Dec 2015 Intermediate |
1 vote
2773 views
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Scalloped Potatoes and HamThis was a great, homey, comfort food recipe. We love ham because there’s so many ways to use the leftovers…and there’s always leftovers. We’re… |
Patti Fisher
Dec 2015 Professional |
1 vote
3426 views
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Orange-Cherry Baked Pork Loin RoastWonderful flavors in this Meal! A favorite here. |
"Cheffie Cooks"
Sep 2016 Advanced |
1 vote
2632 views
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THAI KHAO TOM MOOThailand's breakfast for champions. A comfort food, the soup makes a wonderful meal. Besides being a popular breakfast item in Thailand (hold… |
Linda Tay Esposito
Aug 2008 Professional |
2 votes
11635 views
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Slow Cooker Polenta with Sausage RagùMaking polenta the old-fashioned way is a laborious job, as we all know, involving a lot of stirring over a… |
Frank Fariello
Feb 2011 Advanced |
2 votes
5101 views
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Jerk PorkJerk Pork is best prepared on a grill with the tenderloin served with a pink center. |
Andrew
Mar 2008 Beginner |
4 votes
9521 views
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Chimichurri sauce,choripanChimichurri is the quintessential Argentinean condiment and/or marinade. It can be used as a marinade for a succulent steak, or more simply in the… |
Shawnna and Davide Busetti
May 2010 Intermediate |
1 vote
12193 views
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Steamed Pork Ribs with Fermented Black BeansThis is really delicious with plain white rice. Rice is a staple food and an absolute must, for Asians. Of… |
kitchen flavours
Dec 2010 Intermediate |
4 votes
4272 views
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Turkey Stuffing!Family Tradition passed down from generation to generation. The Best stuffing I have ever had. I dont like bread stuffing, but this is to die for!… |
Kristine Vernola
Feb 2011 Intermediate |
1 vote
3272 views
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