Pork recipes

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Balinese BBQ Pork Roast - Babi Guling My cousin Brett recently went to Bali for his honeymoon, so I decided to try the most famous Balinese dish for…	John Spottiswood Jul 2009 Advanced	6 votes 5 reviews 4 comments 38177 views
Chesapeake Memories Sausage and Oyster Dressing with Red Quinoa and Crisp Apples This recipe takes me back to my Maryland Thanksgiving memories. Growing…	Julie Hagel Oct 2008 Intermediate	65 votes 22 reviews 3 comments 17003 views
Crock Pot Ranch Pork Chops Moist , delicious and easy to make Pork chops!	Suzy Jul 2013 Advanced	14 votes 9 reviews 3 comments 107428 views

Holiday Ham with Pineapples (Easter or Christmas) This is the way my Nanny and Mom made our holiday ham. We had it for Easter, Christmas and side by side with…	Denise Sherin Apr 2015 Advanced	1 vote 1 comment 11024 views
Longganisa (Filipino-style sausage) I like making this type of sausage since I am not very much into very-sweet commercial versions of longganisa.	ShaleeDP Jan 2013 Intermediate	2 votes 54846 views
Southern Low Country Braised Pig's Feet This recipe sings low country with high notes. A very significant part of African American heritage and…	Smokinhotchef Jul 2012 Advanced	1 vote 1 comment 27990 views
Ginisang Monggo with Pork Pata This is one of the many pork pata recipes that I like making. It lets me feed the kids with mung beans and enjoy it too.	ShaleeDP Aug 2013 Intermediate	1 vote 18545 views
Carnitas Carnitas are the Mexican version of pulled pork. Braised first in a spicy sauce, pork shoulder is slow cooked until so tender the meat just shreds…	Sergio Hernandez Jan 2009 Advanced	14 votes 6 reviews 2 comments 28459 views
Biscuits and Gravy This gravy is practically a must in most southern kitchens. It is called by many names, sausage gravy, sawmill gravy, white gravy. It is similar to…	Veronica Gantley Apr 2011 Advanced	5 votes 2 reviews 6 comments 19892 views
Crispy Dinuguan/crispy pork dinuguan Crispy Dinuguan is quite becoming a popular dish here in the Philippines. I first heard this dish via some…	Jessica Kristine (Jekay) they call me Miss.apple Jul 2011 Beginner	2 votes 1 review 31981 views
Bobby Lovera's BBQ Spare Ribs So tender and easy. Use the oven first then go to the grill and smoke them for 30 minutes.	Bobby Lovera Jul 2013 Professional	4 votes 4 reviews 3 comments 21605 views
CHA SIU BAO - STEAMED BBQ PORK BUNS The char siu bao is a dimsum staple. Sweet, juicy bits of Chinese bbq pork oozing out of the soft, sweet bun.…	Linda Tay Esposito Jul 2008 Professional	9 votes 5 reviews 7 comments 93458 views
Roasted pig's snouts and ears I know this will be literally “hard to swallow” for many! LOL! But staying true to the site theme (Traditional Dominican food) Believe me when I say…	Arturo Féliz-Camilo Apr 2012 Professional	1 vote 2 comments 24735 views
Chicharon Bulaklak (Fried Pork Mesentery) This is a native Filipino delicacy that are usually for nibbles (pulutan) while drinking. Pairs with beer or…	ShaleeDP May 2013 Intermediate	3 votes 26529 views
Polish Sausage and Sauerkraut in sauce If your not lucky enough to be able to find fresh Polish sausage this can be made with just smoked kielbasa.…	Therese Jan 2013 Intermediate	2 votes 1 review 21975 views