Niman Ranch Pork Chop Milanese Recipe

click to rate
1 vote | 9619 views
Prep time:
Cook time:
Servings: 4
Tags:

Ingredients

Cost per serving $6.04 view details

Directions

  1. Lightly pound pork chops so they are no thicker than 1/4".
  2. Set up breading station. In three separate bowls place flour, beaten eggs, and Panko bread crumbs with grated parmesan cheese. Place pounded pork chop in flour, then egg, followed by Panko-Parmesan cheese mix.
  3. Sautee chops in 2 tablespoons olive oil each until brown. Keep warm.
  4. Squeeze lemon on each chop at a time of serving.
  5. (At Centro Restaurant, this dish is garnished with a chopped romaine salad with vinaigrette dressing, and served on a bed of fettuccini Alfredo.)

Toolbox

Add the recipe to which day?
« Today - Dec 17 »
Today - Dec 17
December 18 - 24
December 25 - 31
January 1 - 7
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 426g
Recipe makes 4 servings
Calories 857  
Calories from Fat 208 24%
Total Fat 23.26g 29%
Saturated Fat 8.29g 33%
Trans Fat 0.11g  
Cholesterol 303mg 101%
Sodium 797mg 33%
Potassium 1204mg 34%
Total Carbs 76.12g 20%
Dietary Fiber 3.9g 13%
Sugars 4.03g 3%
Protein 80.4g 129%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment