Pork recipes costing more than $3 per serving

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Pork Adobo

Pork Adobo

A very easy breezy native filipino recipe that every body enjoys eating.

ShaleeDP
Nov 2012
Intermediate
2 votes
29341 views
Pork Souvlaki with Tzatziki

Pork Souvlaki with Tzatziki

It wasn't until I went to Greece that I tasted pork souvlaki (kebab). I'd had lamb souvlaki at greek restaurants and festivals in the US, but never…

John Spottiswood
Apr 2013
Advanced
10 votes
8703 views
Cuban Pork

Cuban Pork

I adapted this recipe from a very popular cuban pork recipe on Allrecipes. I used boneless country style ribs instead of pork roast, because they…

John Spottiswood
May 2010
Advanced
3 votes
20824 views
Special Crispy Dinuguan

Special Crispy Dinuguan

I like this version of the pork dinuguan recipe. Very delish!

ShaleeDP
Nov 2013
Intermediate
1 vote
32369 views
BBQ Pork Tenderloin - Spanish Style

BBQ Pork Tenderloin - Spanish Style

This dish is from south-eastern Spain where Moorish influences are still found in many dishes. The combination…

John Spottiswood
Jul 2010
Advanced
11 votes
14194 views
3 Ingredient Smoked Ham

3 Ingredient Smoked Ham

We had a request for an extra easy ham dinner. So, we made a ham with just three ingredients including the ham! It was extra simple and extra…

Patti Fisher
Dec 2015
Professional
1 vote
4936 views
Inihaw na Liempo (Grilled Pork Belly)

Inihaw na Liempo (Grilled Pork Belly)

A sumptious dish that is easy to make and very fulfillig.

ShaleeDP
Dec 2012
Intermediate
1 vote
11143 views
Lumpiang Shanghai (Spring rolls)

Lumpiang Shanghai (Spring rolls)

One of my favorites! Spring rolls are very tasty and so easy to make It takes a little while to create but it…

ShaleeDP
Dec 2012
Intermediate
1 vote
6700 views
Dry-Brined and BBQ'd Pork Loin Roast

Dry-Brined and BBQ'd Pork Loin Roast

For those of you in my age group, you might remember,"The wet head is dead, long live the dry look." The Dry…

Unknown Chef
Jul 2021
Intermediate
1 vote
206 views
Malaysian Pork Stew with Garnishes

Malaysian Pork Stew with Garnishes

This recipe, which is adapted from the New York Times Cookbook, is just outstanding. It has a great…

John Spottiswood
Apr 2013
Advanced
7 votes
13829 views
Braised Mui Choy With Roasted Pork Belly

Braised Mui Choy With Roasted Pork Belly

Cooking Princess
Feb 2011
Advanced
1 vote
4264 views
Pork Adobo with Pineapples

Pork Adobo with Pineapples

This is another twist of the favorite adobo. Using pineapple juice as replacement to vinegar. I find its taste different and fruity. Try it!

ShaleeDP
Feb 2013
Intermediate
1 vote
5807 views
Pork Igado

Pork Igado

This is a regional Filipino delicacy served in most celebrations. It consists of pork and liver sauteed with bell peppers.

Lidy Concepcion
Oct 2011
Intermediate
1 vote
6189 views
Pressure Cooker Baby Back Ribs

Pressure Cooker Baby Back Ribs

Seriously. Tender, falling off-the-bone ribs in 15 minutes, when you use a pressure cooker -- plus an extra ten minutes to make the most delicious…

Foodiewife
Apr 2017
Advanced
1 vote
9745 views
Asian Marinated Pork Chops

Asian Marinated Pork Chops

This is a great marinade for pork chops but I have also used on chicken thighs. Comes out so yummy! This does have some kick to it so if you want…

Michele Glauser
Apr 2014
Intermediate
1 vote
5186 views