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Pork recipes with 500 or fewer calories costing less than $2.0 per serving
All recipes » Pork » 500 or fewer calories
Pork Adobo 400pp
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william ruiz
May 2012 Intermediate |
1 vote
1687 views
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Peking Style Pork Chops (Crockpot or oven)Wonderful way to fix pork, steak, or chicken!! |
Kathy
Jul 2012 Advanced |
1 vote
1612 views
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Konbu MakiTraditional Japanese finger food found often in Hawaii. |
Bella Marie
Apr 2013 Intermediate |
1 vote
3645 views
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Spicy Italian Sausage & Zucchini StewHave some crusty bread slices handy to soak up the juices! |
"Cheffie Cooks"
Dec 2016 Advanced |
1 vote
1326 views
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Cherry and Goat Cheese Stuffed Pork LoinEasy, delicious and healthy roasted Cherry and Goat Cheese Stuffed Pork Loin is overflowing with flavor. |
Culinary Envy
Jan 2017 Advanced |
1 vote
1809 views
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Bacon Muffins recipeTender and filled with the flavor of bacon, these muffins will disappear in a hurry. Serve them with breakfast, soup or a salad. |
Evelyn Scott
Dec 2010 Advanced |
2 votes
2247 views
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Pork Sausage and Vegetable CasseroleI do monthly cooking demonstrations at a local food panty with friends. We also have a vegetable garden every… |
Mellie Duffy
May 2013 Intermediate |
1 vote
2674 views
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Curried Pork
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Billie Jean Lofton
Aug 2014 Intermediate |
1 vote
1668 views
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Chipotle Crusted Pork Tenderloin
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Kathy Foster
May 2011 Intermediate |
1 vote
1767 views
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Honey & Clove Baked Pork ChopsThis is my newest and now most favorite Pork Recipe! Its a flavorful winner. |
"Cheffie Cooks"
Aug 2016 Advanced |
1 vote
1403 views
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Baked Country Ribs with Jasmine RiceEasy meal prep the oven and stove top does all the work! A family favorite. |
"Cheffie Cooks"
Apr 2017 Advanced |
1 vote
1332 views
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Grilled Pork Ribs with Fennel and RosemaryCan be served as an appetizer, part of a small-plate meal, or as a main. Make sure to marinate ribs for 24… |
Nate Appleman
Apr 2008 Professional |
1 vote
6889 views
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BBQ Pork
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sally
May 2013 Intermediate |
1 vote
2812 views
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Sausage-Bacon-Apricot Kabobs
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Chef Smith
Sep 2010 Professional |
1 vote
2226 views
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Posole de PanzThe warmth and texture of this dish is a comforting way to put an exclamation point on a fall or winter day. The recipe can be adapted for an… |
Unknown Chef
Nov 2010 Intermediate |
1 vote
2719 views
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