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Add a photoTender and filled with the flavor of bacon, these muffins will disappear in a hurry. Serve them with breakfast, soup or a salad.
Ingredients
Directions
- Cook bacon according to package directions; drain.
- Meanwhile, in a large bowl, combine biscuit mix and sugar.
- In a small bowl, combine egg and milk.
- Stir into dry ingredients just until moistened. Fold in bacon.
- Fill greased muffin cups three-fourths full.
- Bake at 400 degrees F for 13-15 minutes or until a toothpick comes out clean.
- Serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 9 servings | |
| Calories 174 | |
| Calories from Fat 101 | 58% |
| Total Fat 11.17g | 14% |
| Saturated Fat 3.72g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 275mg | 11% |
| Potassium 87mg | 2% |
| Total Carbs 13.34g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 3.82g | 3% |
| Protein 4.8g | 8% |
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