Pasta recipes with 400 or fewer calories costing less than $2.0 per serving

All recipes » Pasta » 400 or fewer calories

PAPPARDELLE PAPPARDELLE	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 3129 views
Skinny Thai Chicken and Peanut Noodles I love any kind of Asian noodle dish, especially a Thai one that includes peanut butter. Good news too: Peanut…	Skinny Kitchen with Nancy Fox May 2012 Professional	1 vote 1 comment 3032 views
Turkey Sausage Fettucine alfredo	Brett Ede Jul 2010 Professional	1 vote 1809 views

Macaroni with Grilled Veggies and Chicken This dish will transport you to Italy without the plane! Enjoy with Lots of Love, Catherine	Catherine Pappas Feb 2011 Intermediate	2 votes 1995 views
Fusilli Salad with Fresh Cilantro and Sweet Peppers Fusilli Salad with Fresh Cilantro and Sweet Peppers is a healthy, delicious, healthy side dish for your…	Kyle Dalakas May 2017 Advanced	1 vote 1843 views
Gorgonzola-Sauced Pasta	Chef Feiny www.feintastingfoods.com Dec 2010 Advanced	2 votes 1 review 1 comment 2218 views
Creamy Noodles & Peas This is a quick and easy side dish that makes peas yummy to eat and is the result of experimenting on a cool fall evening 25 years ago.	JoyG Oct 2011 Professional	1 vote 2 comments 1735 views
Megan's Chicken Fettuccine My daughter's requested ingredients...chicken and pasta	Beth Roan Apr 2012 Intermediate	1 vote 1762 views
Low Fat, Three Cheese Mac and Cheese, Made From a Box But Healthier For years I’ve been on the quest for a decadent tasting classic macaroni…	Skinny Kitchen with Nancy Fox May 2012 Professional	1 vote 1 comment 2882 views
Cheese Ravioli in Chunky Homemade Marinara Great on the go weeknight meal!	"Cheffie Cooks" Mar 2016 Advanced	1 vote 2 comments 1381 views
Chicken~Cheddar Rotini Bake Great casserole for your family, we love fresh fruit as a side dish!	"Cheffie Cooks" Mar 2017 Advanced	1 vote 1203 views
Orzo Pasta Salad 2	sally May 2013 Intermediate	1 vote 2002 views
Spatzle Spatzle	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	2 votes 1 review 3159 views
Roasted Tomato and Mozzarella Pasta Salad	David St. John Nov 2010 Advanced	1 vote 1408 views
Sesame Noodle Salad I would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld.	Sunny Shin Apr 2011 Intermediate	1 vote 1718 views