Home » Recipes » Icing For Red Velvet Cake
Print recipe Print Email recipe Email

Icing For Red Velvet Cake Recipe

by Global Cookbook
click to rate
0 votes | 1102 views
0 reviews | 0 comments
Servings: 1

Ingredients

Directions

  1. Cook lowfat milk and flour till thick. Then whip sugar, butter, vanilla and flavoring. Add in to cool flour mix; cream till smooth. Spread over layers and outside of cake.

Toolbox

Add the recipe to which day?
« Today - May 11 »
Today - May 11
May 12 - 18
May 19 - 25
May 26 - Jun 01
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement

Popular Searches

homemade wheat flour tortilla
homemade waffle mix
cooking fritters batter
cream cheese ball apples
substitute for oil in cake mix

Tasty Recipes

Homemade Soft Pretzels
Homemade BBQ Sauce
Homemade String Hopper Sweet Rolls
Zuppa Toscana
Chocolate cupcakes/muffins recipe from Joy of baking

Other Chefs

Sue Pulliam
w grazi
LORNA LEWIS
Gerald Harris
eroldcabrera

Recipe Themes & Groups

Traditional American Home
Sweet kreations
Food of Umbria
Recipes and Party Ideas for the Olympics!
Gourmetmama's Experimental Kitchen