Red Velvet Cake And Icing Recipe

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Servings: 8

Ingredients

Cost per serving $0.94 view details

Directions

  1. Preparation Time: 2:30
  2. PREHEAT OVEN TO 350F. Grease and flour two 9" round cake pans
  3. Combine cocoa and food coloring into a paste; set aside. Cream together sugar and Crisco. Add in Large eggs one at a time to sugar and beat well. Add in red paste to sugar mix and beat well. Mix vanilla into sugar mix. In separate bowl, combine sifted cake flour and salt; add in gradually to sugar mix. Add in buttermilk to batter. In small bowl or possibly ramekin, combine baking soda and vinegar; while foaming, pour into batter.
  4. Pour batter into prepared pans; bake 35 min. Let cold in pan 10 minute on wire rack; then remove from pan and let cold completely on wire rack before icing.
  5. ICING: Cook flour and lowfat milk till thick and cold. Cream sugar, Crisco, and margarine together; add in to flour/lowfat milk paste. Add in vanilla and beat thoroughly. Frost cake; shave or possibly grate chocolate on top of iced cake, and keep cake refrigerated till served.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 213g
Recipe makes 8 servings
Calories 705  
Calories from Fat 293 42%
Total Fat 33.1g 41%
Saturated Fat 7.49g 30%
Trans Fat 8.54g  
Cholesterol 55mg 18%
Sodium 646mg 27%
Potassium 157mg 4%
Total Carbs 96.24g 26%
Dietary Fiber 1.0g 3%
Sugars 66.16g 44%
Protein 7.14g 11%
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