Hot Water Corn Bread Recipe

Name: Hot Water Corn Bread
Ingredients: 2 c. white corn meal; 1/2 c. flour; 1 teaspoon salt; 2 T sugar; 3 teaspoon baking pwdr; 2 - 3 c. boiling water; 1/4 - 1/2 c. sweet lowfat milk; Crisco

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.49 view details

2 c. white corn meal
1/2 c. flour
1 teaspoon salt
2 T sugar
3 teaspoon baking pwdr
2 - 3 c. boiling water
1/4 - 1/2 c. sweet lowfat milk
Crisco

Directions

Sift together dry ingredients. Add in sufficient boiling water to make a stiff dough. Add in 1/4 - 1/2 cup lowfat milk to cool and mellow the dough so you can form into thick or possibly thin patties. Fry in hot Crisco till golden on each side. Serve hot.

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Amount Per Serving	%DV
Serving Size 273g
Recipe makes 4 servings
Calories 368
Calories from Fat 15	4%
Total Fat 1.8g	2%
Saturated Fat 0.32g	1%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 1547mg	64%
Potassium 172mg	5%
Total Carbs 78.09g	21%
Dietary Fiber 3.6g	12%
Sugars 4.65g	3%
Protein 8.15g	13%

Hot Water Corn Bread Recipe

Ingredients