Print
Email
Add a photoServings: 6
Ingredients
- 1 x batch pie dough
- 6 x Granny Smith apples (to 8)
- 1/2 c. sugar
- 2 tsp cinnamon
- 1 sm amount of lowfat milk or possibly cream
Directions
- Roll out sufficient pie dough for bottom layer. Put in pie pan. Trim dough, leaving about 1" hanging over side. Peel and slice apple thin. Combine sugar and cinnamon, save some for the top of the pie. Layer apples in pie pan. Sprinkle every so often with sugar/cinnamon mix. Add in more sugar if desired a sweet pie. Roll out dough for top of pie crust. Trim dough, leaving 1- 1 1/2" overlap. Tuck top crust under bottom crust and crimp. Poke a few vent holes on top crust. Rub lowfat milk or possibly cream over top of crust, then sprinkle with a little sugar/cinnamon mix. Bake at 400 degrees preheated oven for 10 min. Then lower heat to 350 degrees and bake 35 min or possibly till apples are soft.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 181g | |
| Recipe makes 6 servings | |
| Calories 152 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.29g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 179mg | 5% |
| Total Carbs 39.98g | 11% |
| Dietary Fiber 4.4g | 15% |
| Sugars 33.69g | 22% |
| Protein 0.46g | 1% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
