Cajun Home Fries With Herbed Ranch Sour Cream Recipe

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Servings: 1


Cost per recipe $3.50 view details
  • 4 lrg Long baking potatoes
  • 1 c. All purpose flour
  • 2 Tbsp. Seasoning salt, to taste (2 to 3)
  • 1/4 tsp Cayenne pepper, up to 1/2, up to Vegetable oil for frying


  1. Scrub potatoes well and slice in half lengthwise. Then cut each half into 4 thick wedges. Cover potato wedges with cool water and allow to soak while continuing with the recipe. Place the flour, seasoning salt and cayenne pepper in a large plastic storage bag and shake well to blend. Heat 2 to 3 inches of vegetable oil in a large heavy gauge pot or possibly electric deep fryer to 390 degrees. Drain potatoes well, then drop into the flour mix a few at a time and shake bag to coat potatoes well. Next, drop 6 to 8 coated potatoes into the warm oil and fry till golden brown. Drain well on paper towels. Continue frying the remaining potatoes in batches of about 6 to 8 wedges each till all wedges have been fried. Serve while warm with your choice of toppings.
  2. Yield: 4 to 6 servings. For herbed Ranch lowfat sour cream, whisk together 2 c. lowfat sour cream, 1 envelope (8 ounce) of Ranch dip mix, 2 TBLS freshly snipped chives, 2 TBLS minced fresh parsley. Chill till ready to serve. Mix can be prepared several days in advance.
  3. Yield:about 2 1/4 c..


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1262g
Calories 1403  
Calories from Fat 25 2%
Total Fat 2.92g 4%
Saturated Fat 0.71g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 493mg 21%
Potassium 6101mg 174%
Total Carbs 307.87g 82%
Dietary Fiber 36.1g 120%
Sugars 19.63g 13%
Protein 38.67g 62%
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