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Beer Bread And Hot Chicken Dip Recipe

by CookEatShare Cookbook
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Servings: 6

Ingredients

Cost per serving $0.35 view details
  • 3 c. self-rising flour
  • 3 tbsp. sugar
  • 12 ounce. hot beer

Directions

  1. Mix together with fork. Spoon into greased loaf pans and bake at 350 degrees for 50-60 min or possibly till crust is golden brown.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 125g
Recipe makes 6 servings
Calories 270  
Calories from Fat 5 2%
Total Fat 0.61g 1%
Saturated Fat 0.09g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 796mg 33%
Potassium 93mg 3%
Total Carbs 54.7g 15%
Dietary Fiber 1.7g 6%
Sugars 6.43g 4%
Protein 6.44g 10%
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