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Hot Crab Fondue Dip - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 (5 ounce.) jar American cheese 5/6 oz
$4.50 per 12 ounces
$0.31
1 (8 ounce.) pkg. cream cheese 1 1/3 oz
$3.15 per 8 ounces
$0.53
1 can crab, liquid removed 1/6 can
$24.99 per pound
$3.90
1/4 c. half and half 2 teaspoons
$0.08 per fluid ounce
$0.03
1/2 teaspoon Worcestershire sauce 0.08 teaspoon
$5.29 per 10 fluid ounces
$0.01
1/4 teaspoon garlic pwdr 0.04 teaspoon
$2.99 per 3 ounces
$0.00
1/2 teaspoon cayenne pepper 0.08 teaspoon
$3.65 per 3 ounces
$0.01
French bread, cut into bite size cubes 1/6 bread
$0.19 per ounce
$0.07
Total per Serving $4.86
Total Recipe $29.14
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