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Add a photoServings: 1
Ingredients
- 8 ounce Pkg. cream cheese
- 1/2 c. Dry white wine
- 6 ounce Shredded swiss cheese
- 1 tsp Corn starch
- 7 ounce Can crab meat
- 3 Tbsp. Lowfat milk
- 2 tsp Worcestershire sauce
- 1 tsp Parsley (optional) French bread, cubed
Directions
- In a saucepan over low heat, heat together cream cheese and wine, stirring constantly. Toss Swiss cheese and cornstarch to coat. Drain crab flakes removing cartilage. Stir crab, Swiss cheese, lowfat milk, Worcestershire sauce and parsley into wine mix in saucepan, heat through. Transfer to fondue pot. Keep hot. Spear bread cubes with fondue fork, dip into fondue swirling to coat.
- Tested-a superb flavour well liked by seafood lovers.
- Good and creamy.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 700g | |
| Calories 1682 | |
| Calories from Fat 1116 | 66% |
| Total Fat 126.94g | 159% |
| Saturated Fat 74.6g | 298% |
| Trans Fat 0.0g | |
| Cholesterol 520mg | 173% |
| Sodium 1610mg | 67% |
| Potassium 1195mg | 34% |
| Total Carbs 28.62g | 8% |
| Dietary Fiber 0.1g | 0% |
| Sugars 14.0g | 9% |
| Protein 86.57g | 139% |
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