Hot Crab Dip Spread Recipe

Name: Hot Crab Dip Spread
Ingredients: 1 (8 ounce.) pkg. cream cheese; 1 tbsp. lowfat milk; 1 (6 1/2 ounce.) can crabmeat; 2 tbsp. onion, finely minced; Salt & pepper; Sm. amount lemon juice; 1 tbsp. cooking sherry

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.74 view details

1 (8 ounce.) pkg. cream cheese
1 tbsp. lowfat milk
1 (6 1/2 ounce.) can crabmeat
2 tbsp. onion, finely minced
Salt & pepper
Sm. amount lemon juice
1 tbsp. cooking sherry

Directions

Combine cream cheese with lowfat milk. Add in crabmeat, onion, salt and pepper. Squeeze in small amount of lemon juice. Add in cooking sherry. Blend well and cook in double boiler 20 min. Serve hot with snack crackers.

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Amount Per Serving	%DV
Serving Size 99g
Recipe makes 4 servings
Calories 234
Calories from Fat 174	74%
Total Fat 19.84g	25%
Saturated Fat 11.04g	44%
Trans Fat 0.0g
Cholesterol 90mg	30%
Sodium 288mg	12%
Potassium 211mg	6%
Total Carbs 3.42g	1%
Dietary Fiber 0.1g	0%
Sugars 2.5g	2%
Protein 9.96g	16%

Hot Crab Dip Spread Recipe

Ingredients