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Hot Crab Dip Spread Recipe

by CookEatShare Cookbook

Ingredients

1 (8 ounce.) pkg. cream cheese 1 tbsp. lowfat milk 1 (6 1/2 ounce.) can crabmeat 2 tbsp. onion, finely minced

Salt & pepper Sm. amount lemon juice 1 tbsp. cooking sherry

Directions

1. Combine cream cheese with lowfat milk. Add in crabmeat, onion, salt and pepper. Squeeze in small amount of lemon juice. Add in cooking sherry. Blend well and cook in double boiler 20 min. Serve hot with snack crackers.

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