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Hot Chocolate Pudding Cake Recipe

Name: Hot Chocolate Pudding Cake
Ingredients: 1/2 pkg. chocolate cake mix (2 c.); 1/4 c. water; 1 egg; 1/2 c. minced walnuts; 1/2 c. brown sugar; 1/2 c. white sugar; 2 tbsp. cocoa; 1 1/2 c. warm coffee

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.87 view details

1/2 pkg. chocolate cake mix (2 c.)
1/4 c. water
1 egg
1/2 c. minced walnuts
1/2 c. brown sugar
1/2 c. white sugar
2 tbsp. cocoa
1 1/2 c. warm coffee

Directions

Mix water, egg and walnuts and cake mix. Preheat oven to 350 degrees and prepare an 8 x 8 inch or possibly round 9 inch pan.
Place the mix in pan and sprinkle with brown sugar, white sugar, and cocoa. Pour over this the 1 1/2 c. of warm coffee. Bake for about 35 min. Serve, adding whipped cream or possibly ice cream, if you like.

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Amount Per Serving	%DV
Serving Size 120g
Recipe makes 8 servings
Calories 276
Calories from Fat 69	25%
Total Fat 7.94g	10%
Saturated Fat 1.44g	6%
Trans Fat 0.0g
Cholesterol 23mg	8%
Sodium 283mg	12%
Potassium 170mg	5%
Total Carbs 51.14g	14%
Dietary Fiber 1.3g	4%
Sugars 38.5g	26%
Protein 3.45g	6%

Hot Chocolate Pudding Cake Recipe

Ingredients