Print
Email
 |
Ingredients
- 3 Eggs, separated
- 100gr Sugar
- 30ml Water
- 75gr Cake Flour
- 1gr Cream of tar-tar
View Full Recipe at The Wanderer's Journal
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 173g | |
| Calories 232 | |
| Calories from Fat 118 | 51% |
| Total Fat 13.16g | 16% |
| Saturated Fat 4.1g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 558mg | 186% |
| Sodium 186mg | 8% |
| Potassium 182mg | 5% |
| Total Carbs 11.32g | 3% |
| Dietary Fiber 0.1g | 0% |
| Sugars 7.53g | 5% |
| Protein 17.01g | 27% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%20Sponge%20Cake:%3C/p%3E%3Cp%3ESee%20the%20aerated%20texture%20of%20this%20cake?%3C/p%3E%3Cp%3EMocha%20Marble%20Sponge%20Cake%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMocha%20pasta/essence,%20if%20desired%3C/p%3E%3Cp%3ETutorials:%3C/p%3E%3Cp%3EIn%20a%20large%20mixing%20bowl,%20beat%20the%20egg%20whites%20by%20using%20high-speed%20electric%20mixer.%20Then,%20gradually%20add%20the%20cream%20of%20tar%20tar%20into%20it.%20Keep%20beating%20the%20egg%20whites%20until%20they%20are%20firm%20and%20form%20soft%20peaks.%20Set%20aside.%3C/p%3E%3Cp%3EIn%20a%20separate%20mixing%20bowl,%20beat%20the%20egg%20yolks%20until%20thick.%20Beat%20in%20sugar%20gradually.%20Add%20water.%20Use%20high-speed%20electric%20mixer%20for%20this.%3C/p%3E%3Cp%3ETurn%20the%20electric%20mixer%20to%20its%20slowest%20speed%20and%20gradually%20add%20the%20cake%20flour%20into%20the%20egg%20yolk%20mixture.%20Beat%20until%20the%20mixture%20just%20combined.%20Don't%20over%20beat.%3C/p%3E%3Cp%3EFold%20the%20egg%20yolk%20and%20flour%20mixture%20into%20the%20whipped%20egg%20whites%20by%20using%20rubber%20spatula.%3C/p%3E%3Cp%3EDivide%20the%20cake%20batter%20into%20two.%20Give%20half%20of%20the%20cake%20batter%20mocha%20pasta%20and%20mix%20well.%20Leave%20the%20other%20half%20cake%20batter%20white%20as%20it%20is.%3C/p%3E%3Cp%3EAlternately%20pour%20the%20white%20and%20mocha%20cake%20batters%20into%20a%20cake%20pan%20already%20lined%20with%20parchment%20paper.%3C/p%3E%3Cp%3EOnce%20done%20with%20pouring%20both%20cake%20batters%20into%20the%20pan,%20gently%20shake%20the%20pan%20a%20little%20bit%20to%20release%20the%20air%20and%20even%20the%20cake%20batter.%3C/p%3E%3Cp%3EBake%20the%20cake%20in%20a%20preheated%20oven%20for%2050-60%20minutes,%20or%20until%20done.%3C/p%3E%3Cp%3EWhipping%20the%20cake%20batter%20for%20this%20Sponge%20Cake%20is%20not%20hard%20at%20all%20and%20relatively%20fast%20too.%20Furthermore,%20if%20the%20recipe%20is%20well%20followed,%20it's%20almost%20guaranteed%20that%20we'd%20get%20a%20soft,%20light%20and%20spongy%20cake%20texture.%3C/p%3E){kind=link}