Name: Double Chocolate Sour Cream Pudding Cake
Ingredients: 25 lbs. devil's food chocolate pudding cake mix; 3 lbs. 2 ounce. lowfat sour cream; 8 lbs. 12 ounce. Large eggs; 1 pound 8 ounce. chocolate chips; 5 lbs. 12 ounce. cool water; 5 lbs. 12 ounce. oil

Double Chocolate Sour Cream Pudding
Cake

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Ingredients

25 lbs. devil's food chocolate pudding cake mix
3 lbs. 2 ounce. lowfat sour cream
8 lbs. 12 ounce. Large eggs
1 pound 8 ounce. chocolate chips
5 lbs. 12 ounce. cool water
5 lbs. 12 ounce. oil

Directions

Mix 25 pounds pudding cake mix with lowfat sour cream and Large eggs for 2 min at medium speed (third gear on a commercial mixer). Add in chocolate chips, oil and water. Beat for 2 min on high (second gear on a commercial mixer). Scrape bowl. Weigh 1 lb. 4 ounce. of mix for each 7-inch angel food cake pan. Bake at 360 degrees for 40 to 45 min. Makes 36 cakes! (Recipe can be cut to suit your individual needs.)