Home Tomato Sauce Recipe

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0 votes | 841 views
Servings: 4

Ingredients

Cost per serving $1.21 view details
  • 1 x LARGE ONION, Minced
  • 2 Tbsp. OIL, OLIVE Or possibly VEGETABLE
  • 20 ounce ITALIAN TOMATOES
  • 6 ounce TOMATO PASTE
  • 2 Tbsp. PARSLEY FLAKES
  • 1 Tbsp. ITALIAN SEASONING
  • 2 tsp SUGAR
  • 1/2 tsp GARLIC SALT
  • 1/2 tsp SALT

Directions

  1. IN A LARGE SAUCEPAN, Saute/fry THE ONION IN Extra virgin olive oil Till TENDER, BUT NOT BROWNED. CHOP THE TOMATOES. Add in TO SAUTED ONIONS. STIR IN REMAINING INGREDIENTS. HEAT TO BOILING. REDUCE HEAT AND SIMMER 30 TO 45 Min. STIR FREQUENTLY WHILE SIMMERING.
  2. NOTE: Mix CAN BLENDED Till SMOOTH If you like.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 219g
Recipe makes 4 servings
Calories 154  
Calories from Fat 73 47%
Total Fat 8.31g 10%
Saturated Fat 0.93g 4%
Trans Fat 0.18g  
Cholesterol 3mg 1%
Sodium 662mg 28%
Potassium 830mg 24%
Total Carbs 19.02g 5%
Dietary Fiber 4.1g 14%
Sugars 12.24g 8%
Protein 4.14g 7%
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