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Tomato Sauce Baked Meatloaf Recipe

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Delicious any week night meal for a small family. Makes great leftover cold sandwiches.

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $1.11 view details
  • 16 ounces Ground Beef
  • 1 cup Panko bread crumbs
  • one small grated onion
  • salt and black pepper
  • one teaspoon garlic powder
  • one teaspoon ground basil
  • 1-1/4 cup tomato sauce (I use my jarred fresh garden tomato sauce)
  • 2 tabelspoons Worcestershire sauce

Directions

  1. Pre Heat Oven 350 F
  2. In a large mixing bowl add all ingredients and with clean hands mixed to combine. Form a meatloaf and place into a non stick baking dish.
  3. Pour tomato sauce on top of formed meatloaf and smooth out add remaining sauce to the baking dish.
  4. Cover with aluminum foil loosely and bake 50-55 minutes.
  5. Slice and serve.
  6. Refrigerate any leftovers for cold sandwiches, and add some cheese! Yum.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 233g
Recipe makes 4 servings
Calories 392  
Calories from Fat 189 48%
Total Fat 20.95g 26%
Saturated Fat 8.08g 32%
Trans Fat 0.0g  
Cholesterol 78mg 26%
Sodium 664mg 28%
Potassium 616mg 18%
Total Carbs 25.54g 7%
Dietary Fiber 2.7g 9%
Sugars 5.77g 4%
Protein 24.61g 39%
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