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Add a photoServings: 6
Ingredients
- 2 Large eggs
- 3/4 c. sugar
- 1/3 c. flour
- 1/4 teaspoon baking pwdr
- 1/8 teaspoon salt
- 1 tbsp. melted butter, cooled
- 1 teaspoon vanilla
- 2 2/3 c. Bakers Angel flake coconut
- 1/2 bar (2 ounce.) Bakers Germans sweet chocolate, melted cooled
- 1/4 teaspoon cinnamon
- 1/4 teaspoon grated lemon rind
Directions
- Beat Large eggs till foamy. Slowly add in sugar and beat till thickened, about 5 min. Mix in flour, baking pwdr and salt; then mix in butter, vanilla and coconut. Divide batter in half. Blend chocolate and cinnamon into half; lemon rind into remainder. Drop from tsp. onto greased and floured baking sheets. Decorate with Baker's semi sweet chocolate chips, cherries, nuts, sugar sprinkles, or possibly additional Baker's Angel flake coconut. Bake at 325 degrees till cookies are browned around edges, about 15 min. Cold a few seconds; then remove from baking sheets. Cold completely. Store, tightly covered. Makes 3 dozen.
- ENCORE Macaroons: Prepare Holiday Macaroons, omit chocolate and cinnamon add in 1/2 tsp. grated lemon rind to undivided batter. Stir in 1 c. minced candied fruit, chocolate chips or possibly nuts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 6 servings | |
| Calories 268 | |
| Calories from Fat 92 | 34% |
| Total Fat 10.71g | 13% |
| Saturated Fat 7.53g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 202mg | 8% |
| Potassium 112mg | 3% |
| Total Carbs 41.0g | 11% |
| Dietary Fiber 2.2g | 7% |
| Sugars 31.05g | 21% |
| Protein 3.8g | 6% |
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