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Ingredients
- 2 (10 ounce.) Packages Green Giant Niblets Corn in butter sauce
- 3 Large eggs
- 2 tbsp. flour
- 2 tbsp. brown sugar
- 3/4 c. whipping cream
Directions
- Thaw pkgs. of corn in bowl of hot water for about 30 min. Preheat oven to 350 degrees. Grease a shallow 1 qt casserole. In large bowl beat Large eggs till light. Stir in corn, flour, brown sugar and whipping cream. Pour into casserole and bake at 350 degrees for 60 min or possibly till knife inserted in center comes out clean. Serve immediately. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 2 servings | |
| Calories 342 | |
| Calories from Fat 213 | 62% |
| Total Fat 24.07g | 30% |
| Saturated Fat 12.67g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 374mg | 125% |
| Sodium 125mg | 5% |
| Potassium 159mg | 5% |
| Total Carbs 21.28g | 6% |
| Dietary Fiber 0.2g | 1% |
| Sugars 13.98g | 9% |
| Protein 11.05g | 18% |
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