Print
Email
Add a photoServings: 1
Ingredients
- 3/4 c. Onion, chopped
- 1/2 tsp Serrano Or possibly Jalapeno Chile (Optional), seeded and mince
- 1 Tbsp. Butter
- 1 c. Stock
- 3/4 c. Heavy Cream
- 1/3 c. Dry White Wine
- 1/2 c. Polenta Corn Meal
- 2 1/2 c. Fresh Corn Kernels, grated from cob Salt And Freshly Grnd Pepper
- 1 Tbsp. Mixed Herbs*, chopped
Directions
- Saute/fry onions and chile in butter till onions are soft but not brown. Add in stock, light cream and wine and bring to a boil. Add in polenta, lower heat and stir constantly till thick (4 5 min). Add in corn puree and cook, stirring constantly for 3 min more. Correct seasoning with salt and pepper. Stir in herbs just before serving.
- NOTES :*rosemary, chives and parsley.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 771g | |
| Calories 861 | |
| Calories from Fat 516 | 60% |
| Total Fat 58.73g | 73% |
| Saturated Fat 35.9g | 144% |
| Trans Fat 0.0g | |
| Cholesterol 184mg | 61% |
| Sodium 1000mg | 42% |
| Potassium 1106mg | 32% |
| Total Carbs 67.91g | 18% |
| Dietary Fiber 8.2g | 27% |
| Sugars 13.88g | 9% |
| Protein 13.48g | 22% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
