This is a print preview of "Holiday Corn Pudding" recipe.

Holiday Corn Pudding Recipe
by CookEatShare Cookbook

Holiday Corn Pudding
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 2

Ingredients

  • 2 (10 ounce.) Packages Green Giant Niblets Corn in butter sauce
  • 3 Large eggs
  • 2 tbsp. flour
  • 2 tbsp. brown sugar
  • 3/4 c. whipping cream

Directions

  1. Thaw pkgs. of corn in bowl of hot water for about 30 min. Preheat oven to 350 degrees. Grease a shallow 1 qt casserole. In large bowl beat Large eggs till light. Stir in corn, flour, brown sugar and whipping cream. Pour into casserole and bake at 350 degrees for 60 min or possibly till knife inserted in center comes out clean. Serve immediately. Serves 6.