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Chicken Spaghetti Recipe

Name: Chicken Spaghetti
Ingredients: 1 boiled & boned chicken; 1/2 - 3/4 pkg. spaghetti, cooked in chicken stock; 12-14 ounce. grated cheese (cheddar mostly); 1 med. onion; 1 med. bell pepper; 1 sm. can mushrooms, liquid removed; 1 can cream of mushroom soup; 2 cans stewed tomatoes; 2 c. chicken stock (left over)

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.28 view details

1 boiled & boned chicken
1/2 - 3/4 pkg. spaghetti, cooked in chicken stock
12-14 ounce. grated cheese (cheddar mostly)
1 med. onion
1 med. bell pepper
1 sm. can mushrooms, liquid removed
1 can cream of mushroom soup
2 cans stewed tomatoes
2 c. chicken stock (left over)

Directions

Saute/fry together the onion, pepper and mushrooms. Heat together the mushroom soup, tomatoes and chicken stock. Mix all of above in large rectangular baking dish. Cook for 1 hour at 350 degrees.

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Amount Per Serving	%DV
Serving Size 305g
Recipe makes 12 servings
Calories 398
Calories from Fat 244	61%
Total Fat 27.4g	34%
Saturated Fat 11.3g	45%
Trans Fat 0.0g
Cholesterol 109mg	36%
Sodium 711mg	30%
Potassium 480mg	14%
Total Carbs 9.0g	2%
Dietary Fiber 1.5g	5%
Sugars 4.24g	3%
Protein 28.67g	46%

Chicken Spaghetti Recipe

Ingredients