Hilda's Portuguese Stewed Chicken Recipe

• 1 whl Chicken - (abt 4 lbs) cut 8 pcs
• 1/2 c. Flour Bayou Blast see * Note
• 3 Tbsp. Extra virgin olive oil
• 1 lb Chorizo bias-cut 2" pcs
• 1 med Onion diced
• 2 c. Diced potatoes
• 1 x Red pepper julienned
• 1 x Yellow pepper julienned
• 2 c. Peeled, seeded, minced tomatoes
• 2 Tbsp. Chopped shallots
• 1 x Garlic head skin removed, and cloves left whole
• 1 c. Calamata olives sliced, straight cut
• 1 c. White wine
• 1/2 c. Finely-minced parsley
• 1/2 c. Green onions
• 1 pch Crushed red pepper Salt to taste Freshly-grnd black pepper to taste
• 2 c. White rice cooked, warm
• 8 x Fried whole spinach leaves
• 1 sm Parmesan cheese block for hand-grating
• 1 sm Crusty bread loaf

Directions