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Add a photoServings: 4
Ingredients
- 4 x boneless chicken breast halves
- 4 x thin slices prosciutto
- 4 slc mozzarella cheese
- 1 Tbsp. extra virgin olive oil
- 1 can Campbell's Cream of Chicken Dijon Soup
- 3/4 c. orange juice
- 1 Tbsp. minced fresh sage or possibly 1 teaspoon dry rubbed sage
- 1/2 c. liquid removed Mandarin orange segments
Directions
- CUT lengthwise pocket in each chicken breast. Stuff each with 1 slice prosciutto and 1 slice cheese.
- HEAT oil in skillet. Add in chicken and cook till browned.
- Add in soup, orange juice and sage. Heat to a boil. Cover and cook over low heat for 5 minutes. or possibly till done.
- Add in Mandarin orange segments. Heat through.
- NOTES : Prep/
- Cook Time: 20 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 290g | |
| Recipe makes 4 servings | |
| Calories 391 | |
| Calories from Fat 200 | 51% |
| Total Fat 22.27g | 28% |
| Saturated Fat 6.2g | 25% |
| Trans Fat 0.17g | |
| Cholesterol 99mg | 33% |
| Sodium 625mg | 26% |
| Potassium 479mg | 14% |
| Total Carbs 13.27g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 6.28g | 4% |
| Protein 33.18g | 53% |
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