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Home » Recipes » Hershey's Skorbar Cake (Sheet Cake)

Hershey's Skorbar Cake (Sheet Cake) Recipe

Name: Hershey's Skorbar Cake (Sheet Cake)
Ingredients: 3 Skor Bars; 1 pkg. devil's food cake mix; 1 jar caramel ice cream topping; 1 med. sized container Cold Whip; 1 can sweetened condensed lowfat milk

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.66 view details

3 Skor Bars
1 pkg. devil's food cake mix
1 jar caramel ice cream topping
1 med. sized container Cold Whip
1 can sweetened condensed lowfat milk

Directions

Bake cake as directed on box. While cake is still hot, poke holes with fork. Pour can of condensed lowfat milk on top of cake and let cool. Pour caramel topping over cake. Spread Cool Whip on top and crumble Skor Bars evenly for final layer. Keep in refrigerator.

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Amount Per Serving	%DV
Serving Size 104g
Recipe makes 6 servings
Calories 345
Calories from Fat 84	24%
Total Fat 9.57g	12%
Saturated Fat 5.86g	23%
Trans Fat 0.0g
Cholesterol 33mg	11%
Sodium 140mg	6%
Potassium 378mg	11%
Total Carbs 58.53g	16%
Dietary Fiber 0.1g	0%
Sugars 57.57g	38%
Protein 8.05g	13%

Hershey's Skorbar Cake (Sheet Cake) Recipe

Ingredients