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Ingredients
Directions
- Cut chicken breast into 3 inch strips about 2 in wide and 3 in -4 in. long. Lay bacon flat on cutting board. Place chicken strip on top, put jalapeno in the middle, starting at the end nearest to you, roll them up and then stick a screwer through them.
- Now they are ready for the grill!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 181g | |
| Calories 376 | |
| Calories from Fat 235 | 63% |
| Total Fat 26.02g | 33% |
| Saturated Fat 8.06g | 32% |
| Trans Fat 0.17g | |
| Cholesterol 109mg | 36% |
| Sodium 329mg | 14% |
| Potassium 394mg | 11% |
| Total Carbs 0.95g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.45g | 0% |
| Protein 32.56g | 52% |
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