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Home » Recipes » Hershey's Chocolate Syrup Pound Cake

Hershey's Chocolate Syrup Pound Cake Recipe

Name: Hershey's Chocolate Syrup Pound Cake
Ingredients: 1/2 pound butter (2 sticks); 1/2 c. Crisco; 3 c. sugar; 1 teaspoon baking pwdr; 5 large eggs; 1 pound can Hershey's chocolate syrup; 3 c. plain flour; 1 c. lowfat milk

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.57 view details

1/2 pound butter (2 sticks)
1/2 c. Crisco
3 c. sugar
1 teaspoon baking pwdr
5 large eggs
1 pound can Hershey's chocolate syrup
3 c. plain flour
1 c. lowfat milk

Directions

Cream butter, sugar and Crisco together. Add in large eggs and chocolate syrup. Add flour, baking pwdr and lowfat milk last. Place in cold oven and bake at 300 degrees for 1 1/2 hrs. (NOTE: Depending on your oven, cook for 1 hour 20 min to 1 hour 40 min.)

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Amount Per Serving	%DV
Serving Size 149g
Recipe makes 12 servings
Calories 556
Calories from Fat 233	42%
Total Fat 26.42g	33%
Saturated Fat 12.51g	50%
Trans Fat 2.86g
Cholesterol 129mg	43%
Sodium 252mg	11%
Potassium 97mg	3%
Total Carbs 75.02g	20%
Dietary Fiber 0.8g	3%
Sugars 51.27g	34%
Protein 6.66g	11%

Hershey's Chocolate Syrup Pound Cake Recipe

Ingredients