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Hershey's Prize Chocolate Cake Recipe

Name: Hershey's Prize Chocolate Cake
Ingredients: 1/4 c. butter; 1/4 c. shortening; 2 c. sugar; 1 teaspoon vanilla; 2 large eggs; 3/4 c. cocoa; 1 3/4 c. flour; 3/4 teaspoon baking pwdr; 3/4 teaspoon baking soda; 1/8 teaspoon salt; 1 3/4 c. lowfat milk

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.44 view details

1/4 c. butter
1/4 c. shortening
2 c. sugar
1 teaspoon vanilla
2 large eggs
3/4 c. cocoa
1 3/4 c. flour
3/4 teaspoon baking pwdr
3/4 teaspoon baking soda
1/8 teaspoon salt
1 3/4 c. lowfat milk

Directions

Grease and flour 2 (9 inch) pans. Cream butter, shortening, sugar and vanilla till light and fluffy. Blend in large eggs. Put together baking soda, cocoa, flour, baking pwdr and salt in bowl. Add in alternately with lowfat milk to batter. Blend well. Bake 350 degrees for 30 to 35 min.

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Amount Per Serving	%DV
Serving Size 110g
Recipe makes 12 servings
Calories 315
Calories from Fat 88	28%
Total Fat 9.95g	12%
Saturated Fat 3.93g	16%
Trans Fat 1.43g
Cholesterol 47mg	16%
Sodium 236mg	10%
Potassium 86mg	2%
Total Carbs 52.12g	14%
Dietary Fiber 1.5g	5%
Sugars 35.31g	24%
Protein 5.16g	8%

Hershey's Prize Chocolate Cake Recipe

Ingredients