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Ingredients
- 3 sq. Hershey's baking chocolate
- 5 T warm water
- 1 c. butter
- 1 1/2 c. granulated sugar
- 4 large eggs, separated
- 1 3/4 c. sifted cake flour
- 2 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1/2 c. lowfat milk
- 1 teaspoon vanilla
Directions
- Cut the baking chocolate into small pcs and heat it with hot water in the top of a double boiler over simmering water. Cream the butter and sugar together well; add in the egg yolks, well beaten and whip thoroughly. Add in the melting chocolate mix, slightly cooled.Sift flour, baking pwdr and salt together and add in lowfat milk; add in to sugar mix. Whip egg whites till stiff; add in vanilla and put together with other ingredients. Pour into a well greased and lightly floured pan (13 x 9 x 2 inches). Bake at 350 degrees for 40-45 min or possibly till done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 12 servings | |
| Calories 370 | |
| Calories from Fat 184 | 50% |
| Total Fat 21.04g | 26% |
| Saturated Fat 12.66g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 111mg | 37% |
| Sodium 445mg | 19% |
| Potassium 124mg | 4% |
| Total Carbs 43.44g | 12% |
| Dietary Fiber 1.5g | 5% |
| Sugars 25.82g | 17% |
| Protein 5.14g | 8% |
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